UI DesignUX ResearchProduct Design2026

Harvest, closer to home.

A calm hydroponic tower, pre-seeded pods and an app that let busy city people grow herbs and greens at home, with almost no effort.

My role
UI design & prototyping lead
User research lead
Team
4 designers
Timeline
10 weeks
Course
Leading UX, SCAD
Harvesto tower on a kitchen counter with the app and seed pods
Plant detail screen
↓

Overview

Problem

City dwellers want fresh, clean food but lack space, time and know-how. Most home growers give up.

Idea

A modular Kratky tower, pre-seeded pods and a calm app that only speaks up when it matters.

My part

Led UI design and prototyping (design system plus four core flows) and led user research.

Result

Red Dot Design Concept winner and European Product Design Award honorable mention (2026), backed by a full UX and business strategy.

Vision video
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Problem

Everyone wants fresh food.
City life gets in the way.

Food travels far, often carries chemical residues, and most city homes have no room to grow it.

68%

of people will live in cities by 2050, where outdoor growing space is scarce

UN DESA, 2018 ↗
75%

of non-organic US produce carries pesticide residues

EWG Shopper's Guide ↗
21–37%

of global greenhouse gas emissions come from food systems

IPCC, 2019 ↗

Why home growing fails

What people told us about past attempts, in four themes.

In their words · Time

  • “Didn't have enough time to take care of them”
  • “Forgot to water or maintain regularly”
  • “Stopped after losing interest”
“I’m really bad at maintaining plants and I travel a lot and work. I have no time!”- survey respondent
Not a grocery replacement. Harvesto is for growing fresh herbs, microgreens and leafy greens: a low-effort way to keep fresh, clean food close, without a new the worry and stress.
Who it's for

Two kinds of city growers

Young professionals

Time-poor, values-driven, living in compact apartments. They care how food is grown but won't take on a needy hobby.

Low effortSpace-efficientLooks good at homeClean foodConfidence without expertise

Meet Julie: wants to eat cleaner and feel connected to her food, without adding complexity to a busy life.

Young professionals
small space, full calendar
Research

What we heard, and what was missing

A survey of potential users, a scan of six competitors and a lot of reading on how plants actually grow.

“What matters most to you in a home-growing system?”

Convenience
Health
Freshness
Enjoyable experience
Sustainability
Consistent results
Space efficiency
Aesthetic
Educational value
Affordability
Cleanness

Convenience came first, ahead of health and freshness.

“What would you pay?”

46.1%Under $100

One-time, for the system

  • Under $100
  • $100–200
  • Over $200
52.6%Under $10

Monthly, for refills

  • Under $10
  • $10–25

77.7% expect to pay under $200, while most smart gardens cost $250 to $900.

Competitors pick one lane

Most indoor gardens chase automation or yield, which brings cost, complexity and data-heavy apps. We aimed for the overlap. Hover a brand.

Harvesto: performance, simplicity and a home it belongs in.

Performance & automationEase of useHome & lifestyle
Harvesto
Decisions

Three calls that shaped Harvesto

Each one traded features for calm. Here is what we weighed and why we chose what we did.

01

How should the plants grow?

We compared five hydroponic methods. Hydroponics already uses far less water than soil and needs no soil at all, but most methods depend on pumps that run all day.

We chose Kratky. It is passive: nothing to break, nothing to hear, nothing to time. That fits beginners who travel and forget.

UF/IFAS on Kratky ↗
Moving partsPower 24/7NoiseBeginner-proof

Kratky: Passive: roots sit in still nutrient water. No pumps, no air stones, no timers.

02

What goes into the tower?

Seeds need something to sit in. Rockwool is the industry default, but it never breaks down and sheds irritating fibres. Loose seeds mean guesswork.

We chose pre-seeded sponge pods. Drop one in a slot and you have planted. A QR code on each pack tells the app what is growing and when to harvest.

On rockwool's downsides ↗
No-mess plantingBiodegradableSpacing done for youLinked to the app
Loose seeds–✓––
Rockwool cubes––––
Peat or coco plugs✓✓––
Pre-seeded sponge pods✓✓✓✓
03

How smart should it be?

We were tempted by a sensor for everything. Then we costed it. Competitors were already $250 to $900, some with monthly AI memberships, and our survey said most people expect to pay far less. Extra sensors also made the app louder and the setup longer.

We kept only what matters. The tower works without sensors. One optional pack (water level, pH and nutrients, temperature and humidity) adds alerts for people who want them, and the modular floors let people start small.

Build a tower

Harvesto
$150
Click & Grow 9
$250
Rise Gardens
from $349
Lettuce Grow
$749
Gardyn
$899+ $29–39/mo

↑ 77.7% of surveyed users expect to pay under $200

Harvesto prices are concept pricing from our plan: base $50, $25 per floor, sensors $15. Competitor prices are list prices in 2026.

Product

One calm system, three parts

A tower that grows, pods that plant themselves, and an app that keeps quiet until it matters. Tap the dots.

Harvesto system

Light that changes with the plant

The grow light has four modes. Watch the tower, or pick one.

Full spectrum. Mimics sunlight for steady, all-stage growth.
UI design · my focus

Designing an app that stays quiet

I led the UI and the prototype. The brief I set: mirror the physical tower, show progress, and only interrupt when action is needed.

1Speak only when neededRefill, nutrient and harvest nudges, nothing else.
2Mirror the towerThe app's home screen is the tower you see on your counter.
3Make progress visibleGrowth arcs and harvest windows build confidence.
  • Three steps: find, connect, name it
  • A progress dot row so setup never feels endless
  • “No pressure” copy: names can change later
Open in Figma ↗
real prototype, real flows ↓

Onboarding in three steps

Welcome, find the tower, connect, give it a name. Then you are growing.

Welcome
Find
Connect
Name it

Small decisions, screen by screen

Home screen

Home. Hover the dots to see the decision behind them.

A design system that feels like a garden

Earthy greens, one sunny accent, soft corners. Built in Figma as components, used across all four flows.

App UI · click to copy

Brand, packaging and print

Harvesto app screens
Strategy

We designed the company, too

Unlike my other projects, this one went past screens: business model, go-to-market, team, ethics and a three-year roadmap.

Three-year roadmap

Year 1
Research & foundation
0 unitsR&D only
Year 2
Launch & learn
7,500 units$1.5M revenue
Year 3
Trust, scale & B2B pilots
30,000 units$7.6M revenue

Projections from our business plan, with break-even expected early in Year 3.

Lifetime value to acquisition cost

6.1 : 1
LTV $215
CAC $35

Good UX here is a growth lever: smoother onboarding means more first harvests and more refills.

What we built first, and what waited

Every feature was sorted by one question: would a first-time grower miss it?

Missing any of these, and people stop trusting the tower.

  • Safe hardwareWater and electricity on a kitchen counter. Not up for debate.
  • Reliable wateringThe base tops up every floor for up to four days.
  • Basic monitoringWater and light at a glance, so nothing dies quietly.
  • Clear alertsOnly when action is needed: refill, nutrients, harvest.
Impact · projected

If Harvesto shipped tomorrow

We didn't get to test with real growers, so these are projections and targets, grounded in research and our plan.

85–90%

less water than growing the same greens in soil

Texas A&M AgriLife ↗
Zero

pesticides needed: clean food, grown indoors

By design
5–14 days

to a first microgreens harvest

UF/IFAS ↗

Days to first harvest

Microgreens
5–14 days
Cilantro
21–30 days
Spinach
25–35 days
Basil
28–35 days, then every couple of weeks
Kale
30–40 days, baby leaves
Thyme
~32 days
Oregano
~35 days
Mint
35–42 days
Lettuce
38–42 days
Rosemary
~45 days, the slow one
02 wks4 wks6 wks

Typical indoor hydroponic timings from seed. Real growth varies with light and variety.

Targets we set

≥90%complete setup in the first week
≥85%successful first harvest
80%replant within 15 days of a harvest

what I’d test first: onboarding and the first two weeks, with first-time growers

and then… two juries agreed

Red Dot winner 2026

Red Dot Award: Design Concept 2026

Winner

European Product Design Award 2026 Honorable Mention

European Product Design Award 2026

Honorable Mention · Eco Design: Sustainable Products · Certificate ↗

Reflection

Why this one is personal

I’ve always loved growing my own plants, especially herbs. There’s something special about having fresh ingredients within reach and knowing exactly where your food comes from.

All four of us had moved away from home to study, and we quickly realized how difficult it could be to access fresh, homegrown food in a new city.

Harvesto isn’t meant to replace grocery shopping. It’s about bringing fresh greens closer to everyday life, while helping families reconnect with food, nurture a little patience in their children, and grow a deeper appreciation for the planet.

What I learned

Calm is a decision. Every sensor, alert and screen we cut made the product easier to trust.

Strategy shapes UI. Pricing pushed us to fewer sensors, and fewer sensors gave us a simpler app.

The Harvesto team with Professor BC Hwangthe team, on presentation day
  • Sanskruti DeshpandeUser research lead, UI & prototype lead
  • Pranay PatidarProject lead, UX strategist
  • Alex BivinsUX design lead, content lead
  • Huong (Hazel) DoVisual design lead, branding lead
  • Prof. Byeong Cheol (BC) HwangProfessor, Leading UX